Sociable hours spent in the domain of cuisine and cellar. We Rhinelanders like to eat and drink well – try our restaurant and see for yourself. Regional dishes such as trout from the Wisper river or a “Winzerschmaus” [baguette baked in the oven with ham, salami and cheese] go together perfectly with international dishes. Whether it’s a pasta festival or a seasonal speciality, or whether it’s a-la-carte or a daily special that you want. The selection of wines and spirits is extensive, the famous Assmanshausen Höllenberg red-wine an experience not to be missed.